Bar-restaurant — Lège-Cap-Ferret

Homemade burgers & set lunch

Weekday set lunch from €11.50, burgers in fresh buns from the Chez Patachou bakery, after-work drinks 5–6pm and Sunday brunch. In Claouey, just ten minutes from the Cap Ferret beaches.

Monday to Friday · 12pm – 2pm

Set lunch from €11.50

Dish of the day, burger of the day or butcher's cut, with unlimited fries and/or salad. Where Claouey's tradespeople and locals come for lunch.

  • Express set menu (main + coffee)€11.50
  • Starter, main & coffee€14.50
  • Main, dessert & coffee€14.50
  • Starter, main, dessert & coffee€16.50

Burger of the day, dish of the day or butcher's cut. Starters: egg mayonnaise, charcuterie plate. Desserts: ice cream (2 scoops), dessert of the moment – subject to availability.

For children up to 10

Kids' menu · €7

Mini burger or 2 chicken tenders, potato wedges or fries, a scoop of ice cream or a crêpe, cordial or Capri-Sun.

Weekdays · 5–6pm

After-work drinks

Tapas to share on the terrace or around the pool table — the perfect way to wind down with colleagues.

Match nights

Watch the match at the bar

Matches shown live at the bar, with our evening menu to keep you going. Upcoming matches

Sundays · 10am – 12pm

Brunch

Sunday mornings at FOOD & BEER: 3 options from €3.50. Best to book by phone.

Sunday lunch

Sunday family lunch (3–4 people) · €85

Starter: devilled eggs with tuna and surimi. Main: whole chicken with green beans and potato wedges. Dessert: a crêpe of your choice. Bookings on TheFork only, with a prepayment of €5 per person.

Our place

The Bay's favourite haunt

A cabin in the pines, a surf mural on the wall, sofas under the pergola and a bar that buzzes until late. Just ten minutes from the Cap Ferret beaches.

People come for a Limousin beef burger, a game of pool with friends, live music at the weekend — or simply an apéro on the terrace as the sun goes down over the Bay.

Take a look around
The terrace under the pergola, with its surf mural The lounge corner in front of the mural
Homemade burgers on the grill
Our speciality

Burgers named after our corner of the Bay

Limousin beef patties and fresh buns from the Chez Patachou bakery, made to order: nothing goes together until you've ordered. Every burger on the menu takes its name from round here:

  • Le LègeLimousin beef patty, fried onions, melted cheddar
  • Le Brébiousheep's cheese, onions, cured pork belly
  • Le Claoueygoat's cheese, honey, fried onions
  • Le Matelotfish fillet, melted cheddar
  • Le Super Bleiztwo Limousin beef patties, for big appetites
See the full menu
House cocktails at the bar The apéro corner on the terrace
After-work drinks & tapas

After-work drinks, 5–6pm

On weekdays, tapas to share as you wind down with colleagues or friends. On the terrace under the pergola, at the bar or around the pool table.

Potato wedgesWingsCalamariTorpedo prawnsMixed sharing boardTapas specials
See the tapas
The vibe

The line-up

Live music, tournaments and party nights — all year round, in the heart of Lège-Cap-Ferret.

In pictures

Take a peek inside

All photos →
The bar counter Inside the bar The terrace at the entrance The banquette seating
Reviews

What our customers say

4.5★★★★★

82 reviews on Google

Shall we save you a table?

Book a table online in thirty seconds; pool and darts by phone on +33 9 81 70 73 79.

Book now

7 Avenue Général de Gaulle, 33950 Lège-Cap-Ferret — +33 9 81 70 73 79